Hospitality guides: SCE registers, allergens and regulations
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Hospitality VAT in Belgium: 6 %, 12 % or 21 %? (2026 update)
Meals served at 12 %, drinks at 21 %, takeaway at 6 %, overnight stays at 12 % since 1 March 2026: Belgian hospitality VAT rates, checked against the Belgian Official Gazette.
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The 14 allergens: list and rules for Belgian restaurants
The official list of 14 allergens, the Royal Decree of 17 July 2014 on non-prepacked food, verbal or written information, and a printable table.
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SCE 2.0: mandatory hospitality tills, dates and threshold (2026)
Since 1 July 2026, SCE 2.0 has been mandatory for new hospitality businesses exceeding €25,000 in restaurant and catering services. Who is affected, how to calculate the threshold and your deadline.
