The server orders at the table, the kitchen receives, the table pays.
The service end to end
One single flow
Each module does its part of the service and hands over to the next. Nothing is typed twice: what one records, the others see straight away.
The booking comes from the website, the phone or the team, with the name, time and covers. It lands on its table.
The server sees the reserved table on the plan, opens it in one move when the guests arrive and takes the order.
Dishes, prices and options come from your menu: the same as on your website and at the table's QR code.
Each course reaches its station. When it is ready, the table turns “to serve” on the server's plan.
The bill is split and settled at the table. In the evening, the closing counts the floor apart from the counter.
Reservations, Floor, Menu, Kitchen and Point of sale share the same table, the same order and the same bill.
Floor management module
Your tables live on a floor plan, orders taken on a phone or a tablet and sent to the kitchen and the bar station by station, then the bill split and settled at the table. It all happens in Reservations, next to your bookings and your menu.
The whole floor on one screen
What your servers used to jot on a pad, the floor now keeps
Floor management connects your tables, your menu and your kitchen. The server opens the table, takes the order on a phone or tablet, then sends it: the kitchen and the bar each receive what concerns them, course by course. Several servers work at the same time, and each one sees every table.
At the end of the meal, the bill is split by item, in equal shares or by amount, and every payment is recorded on it: cash with change, card, meal vouchers, Payconiq or TWINT depending on your country. Tips are counted separately, server by server.
Ideal for table service
From floor plan to bill
Every table has its status, its order and its bill, seen by the whole team at the same time.
Who is floor management for?
The module in detail
Service is followed table by table, from the first cover to the table ready again.
Every table shows its status: free, reserved, ordered, served, to clear. The timer shows how long the table has been waiting, and tonight's booking appears on it with the name and the covers. On a phone, the same floor reads by urgency.
The server taps a dish to add it; a long press opens its options, such as how a steak must be cooked. Each dish goes to a cover and a course, a note can be added, then the order is sent. Prices come from your menu.
The order goes to the right station: dishes to the kitchen, drinks to the bar, on the kitchen screen filtered by station. Desserts stay "to follow" until the server sends the next course from the table's card.
By item, in equal shares or by amount: everyone pays their part. Cash with the change worked out, card, meal vouchers, Payconiq or TWINT depending on your country: every payment is recorded on the bill, tip included. Taking payment at the table comes with the Point of sale module.
The service screen, point by point
Maison Lavaux's floor screen, as the team sees it during service.
Tables in use, what is running and the dishes in the kitchen, read right now.
The service average and the longest-sitting table.
Each server finds their own tables; urgent ones come first.
Free, ordered, served: the timer shows since when.
Day to day
What prevents mistakes and forgotten tables.
Each server finds their own tables and sees everyone else's. If two servers open the same table in the same second, only one opening goes through.
A table moves, two tables are joined, a dish is on the house: the action is shown before it is confirmed, and a discount above your threshold asks for a manager's code.
With Point of sale, the end-of-day closing waits until every table is settled. It then shows the floor apart from the counter: covers, average spend per cover and tips per server.
Getting started
From your table plan to the first service.
Your areas, your tables and their covers: the Reservations plan also runs the service.
Each menu category goes to its station, kitchen or bar, and the dishes get their options.
Server, head waiter or manager: each has their role, on their own phone or on the floor tablet.
Open a table, take the order, send it. Taking payment at the table comes with the Point of sale module.
Every module you switch on strengthens the others
From the table QR code to the kitchen screen.
Your guests can also order from their table's QR code, and the kitchen screen receives every order.
DiscoverOne till, one stock, zero commission.
Payment at the table and the end-of-day closing, floor and counter together.
DiscoverAn online menu that is always up to date.
Your menu, its allergens and options: the same for the server and for the table's QR code.
DiscoverYour rooms, tables and events, on one screen.
Tonight's booking lands on the table, with the name and the covers.
DiscoverA feature included in another module, with no price of its own
Included in: Table ordering & kitchen display
Payment at the table (cash, card, meal vouchers, Payconiq, TWINT) and the end-of-day closing come with the Point of sale module.
Run your business and make it visible: pick the plan that fits your activity, not an imaginary budget.
excl. VAT
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After 14 days: read-only account, website still online
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Run it and be seen
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€ 192 less over 24 months than with 12 months or € 71/month over 24 months No commitment, or € 71/month over 24 months
Tailor-made and multi-site
From
€
€ 1,680 less over 24 months than with 12 months or € 620/month over 24 months No commitment, or € 620/month over 24 months
Frequently asked questions
It comes with the Table ordering module: it has no price of its own. Payment at the table is added with the Point of sale module. Hardware is not included: the floor runs on the phones and tablets you already have.
No. The floor opens in the browser of the phone or tablet, like the rest of Eazyclick.
Yes. Every server sees all the tables and finds their own in one tap. A table opened by one server cannot be opened a second time by another.
Not directly yet. You take payment on your usual terminal and the payment is recorded on the bill. A direct link with card terminals is being prepared.
The floor keeps the server's last actions during a short outage and sends them as soon as the connection comes back.
Not yet: the kitchen and the bar receive the order on the kitchen screen, filtered by station. Kitchen printing is planned.
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